From 100% Albillo grapes grown at 1000m altitude, this superb wine from the Burgos region has a bright straw colour with greenish gold highlights. The wine is fermented in 500L oak barrels from free run must, where it remains for 5 months. The nose is fresh and floral with notes of apricot, pineapple and grapefruit.
The palate is fresh, full and elegant, with a lingering fruit finish.
Pair with chicken, seafood or paella.
ABV 13.5%