A wine from the Barbera grape of Piedmont, but with a twist. This wine is made appassimento style; the grapes are dried to concentrate sugars, flavour and aroma giving depth, richness and deep fruit. Oak ageing softens the tannins to provide a wine with a full nose dark fruits, cherry, plum, strawberry and vanilla.
On the palate the fruits are mingled with herbal notes, toasted almond and tobacco with soft, rounded tannins and long warming finish.
Pair with Roast meats such as duck and lamb, game and aged cheese. 
ABV 14.5%